The right raw materials for your ideas
OUR SELECTION
PROTEINS
& MEALS
Whether as an ingredient for milk or meat substitute products, as a base for baking flours or as a raw material for protein shakes in the field of sports nutrition: our proteins and flours made from various seeds and seeds can be processed in a variety of ways. We also offer many of our products in different grinding grades - so that you can always find the right product for your project.
High in protein, low in carbohydrates and naturally gluten-free: our raw materials are of the highest quality and come from both organic and conventional cultivation.
Our almond protein - a real classic! With a sweet almond content of 99%, our almond protein impresses with its excellent taste. It is also a perfect ingredient for low carb recipes thanks to its low carbohydrate content. It is generally suitable for cooking, baking and refining snacks, spreads, meat substitutes, milk alternatives, sauces and food supplements.
Features
Qualities:
Organic and conventional in various grinding grades
Cultivation:
Sicily, Spain, California
Use:
Milk alternatives, baked goods and confectionery, sports nutrition, cosmetics
Properties:
Sweetish-nutty taste, without foreign flavor
Regional, local superfood: hemp protein impresses with its nutrient content and is not one of the oldest crops in the history of the world for nothing. It has the highest vegetable protein quality and therefore quickly puts conventional protein powders in the shade. This makes it an ideal protein-rich flour additive for baking bread or cakes.
Features
Qualities:
Organic and conventional in various grinding grades
Cultivation:
Europe
Use:
Baked goods and confectionery, meat alternative, sports nutrition, milk alternative
Properties:
Intense nutty, grassy taste
Sunflower protein is one of the most popular food supplements due to its slightly nutty taste and balanced nutritional values. It is rich in vegetable protein and fiber, 100% natural and a source of folic acid and vitamin B1. It can be used in a variety of ways - for example in vegan spreads, cereals, baked goods and pasta or even in drinks.
Features
Qualities:
Organic, finely sieved, free-flowing flour and texturate
Cultivation:
Europe
Use:
Baked goods, meat alternative, milk alternative
Properties:
Taste slightly nutty, without foreign flavor
Treasures of nature - Our sesame protein has a protein content of 50% and is ideal for low carb or vegan products. It is also a high-quality, 100% natural source of vitamins and minerals such as vitamin B1, B6, magnesium and manganese. A real all-rounder for adding to baked goods and pasta, snacks or even sauces and dressings.
Features
Qualities:
Organic, finely sieved, free-flowing flour
Cultivation:
Togo, Ethiopia, Mali, Burkina Faso
Use:
Baked goods
Properties:
Nutty taste
Golden linseed is ideal for naturally enriching bread, pastries and baked goods with vegetable proteins and fiber. It improves dough quality and texture, is rich in protein and, with its slightly nutty taste, is an ideal choice for replacing up to 10-20% of conventional flour.
Features
Qualities:
Organic, finely sieved, free-flowing flour
Cultivation:
Europe, Kazakhstan
Use:
Baked goods, egg substitute
Properties:
Slightly nutty taste
Also in our range
Couldn't find the product you were looking for?
We are constantly expanding our range and are happy to meet your individual customer requirements in a personal consultation.
We are constantly expanding our range and are happy to meet your individual customer requirements in a personal consultation.
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New harvests, new raw materials, new techniques -
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We are constantly developing for you. Don't miss any more news and sign up for our newsletter.
